This moist herby turkey recipe took several years to perfect. It’s juicy, moist, and everything a turkey should be. Now I’m giving it to you.
Kim’s cooking was a food-spiration. I think I might have wept a little.
It’s very possible that if I was to choose my favorite cuisine, it would be Italian. What’s not to love? There’s pasta, pastries, gelato, cotoletta, croquette, and mozzarella.
When I think of India—especially now, after reading the literature and eating the food—I think of aromatic spices and colors, conquering sultans and rajas, sumptuous palaces and temples. I think of gold and jewels and steamy jungles. I think of a faraway world that’s perhaps not nearly as far away as I’d thought.
I knew before I started this Read the World journey that it was going to be awesome. I mean, how could exploring a country be anything but fun? I just wish I had gotten underway a little sooner, and then I could’ve added a few more books to my list. Maybe a travelogue or a children’s book (or…
In order to really experience Germany this month (as much as a person can from across an ocean), I decided to explore German cuisine. When you think of German food, do you think of Bratwurst and sausage? Well you should. Those Germans are all about their sausage. But they’re also about more, such as rouladen….