You probably don’t know this about me: I’m a baker. Not professionally, and I enjoy all types of cooking, but I have a special place in my heart for experimenting with and creating baked goods (though I’m always up for making something from a favorite recipe). I’ve been experimenting with cakes lately. I look up…
Tag: Cook the World
Rouladen | Germany
In order to really experience Germany this month (as much as a person can from across an ocean), I decided to explore German cuisine. When you think of German food, do you think of Bratwurst and sausage? Well you should. Those Germans are all about their sausage. But they’re also about more, such as rouladen….
Zucchini Lasagna with Mushrooms
I didn’t wake up this morning wondering how I could contribute further to the destruction of authentic Italian cuisine, I swear, but opportunities can’t be wasted. I was asked to whip up a batch of healthy(er) lasagna using zoodles instead of pasta (because we have a buttload of zucchini from the garden). I remembered this…
Kale and Walnut Pesto
I know what you’re thinking: How did I get so lucky to receive a blog post from Allison two days in a row!? You obviously lead a blessed life. That, and I like cooking. Today, I decided to bastardize the traditional Italian sauce, pesto (don’t tell my sister-in-law) because we have a ton of kale,…
Tyger Tyger 