Tres Leches Crème Brûlée Cheesecake

You probably don’t know this about me: I’m a baker. Not professionally, and I enjoy all types of cooking, but I have a special place in my heart for experimenting with and creating baked goods (though I’m always up for making something from a favorite recipe). I’ve been experimenting with cakes lately. I look up…

Little Lizzies

For our annual family cookies exchange, I decided to take a different approach and use Lizzy as my inspiration. What resulted was an army of little hedgehogs, almost too cute to eat (although I managed to down one—chocolate is definitely not a hardship to eat). They must’ve turned out pretty well because I won the overall…

Zucchini Lasagna with Mushrooms

I didn’t wake up this morning wondering how I could contribute further to the destruction of authentic Italian cuisine, I swear, but opportunities can’t be wasted. I was asked to whip up a batch of healthy(er) lasagna using zoodles instead of pasta (because we have a buttload of zucchini from the garden). I remembered this…

Kale and Walnut Pesto

I know what you’re thinking: How did I get so lucky to receive a blog post from Allison two days in a row!? You obviously lead a blessed life. That, and I like cooking. Today, I decided to bastardize the traditional Italian sauce, pesto (don’t tell my sister-in-law) because we have a ton of kale,…